A Love of Local Produce
And Contemporary Dining
A menu that celebrates great produce, whether our kitchen team hand-picked it at the local padstal or sourced it from the best South African suppliers. All-day-dining favourites share the menu with a selection of global-gourmet dishes carefully prepared and presented to inspire.
Taste-local with platters of artisanal cheeses from the winelands, and charcuterie from local farms or travel a little further to lemongrass flavoured Japanese-style seared salmon sashimi. Dive into the Mediterranean with handmade pasta dishes and beautifully dressed salads with ingredients like pomegranate and Grana Padano. The grill has fine cuts for every appetite, from chargrilled tender picanha to whole peri-peri chicken.
Breakfast at BluVines doesn’t have a cut-off time and with signature dishes like our smoked salmon, poached eggs and truffle infused tomato concasse, it’s just as perfect with a flat white in the morning as it is with a crisp Chardonnay at sunset.
As the sun starts to dip behind the Langeberg, take in the views from our deck with a wine & tapas pairing. Bold culinary flavours and delicious local wines are served for sundowners with sophistication.
A weekend out of the city in a town famed for its arty appeal, ensures a grown-up experience that is comfortable and cosy and broadens the horizons.
Combined with an opportunity for private dining in our Tasting Room or elsewhere in the restaurant, the setting, the occasion and the experience is completed at BluVines.
Contact us for any private dining requests.